Menu
Our new sister restaurant, Pan Pan Cafe at 303 Division Street South in Northfield, opens at 7 a.m. on Thursday, September 9th! Welcome to the family, Pan Pan!
Buffet
All-you-can-eat buffet lunch, Tuesday through Sunday. Includes salad, fresh fruit, chutneys, two soups, tandoori chicken, basmati rice, naan bread, pakora, four meat curries and four vegetarian curries, gulab jamen and rice pudding.
Appetizers
| Pappadum — three lentil wafers, served with green and red onion chutney |
$3 |
| Soup — tomato or lentil soups plus a pappadum |
$4 |
| Salad — with lemon dressing |
$3 |
| Samosa — fried flaky pastry filled with seasoned potatoes and peas |
$4 |
| Vegetable Pakora — fresh vegetables dipped in chickpea batter and deep fried |
$4 |
| Paneer Pakora — homemade cheese dipped in chickpea batter and deep-fried |
$5 |
| Chicken Pakora — chicken dipped in chickpea batter and deep-fried |
$6 |
| Shrimp Pakora — jumbo shrimp dipped in chickpea batter and deep fried |
$10 |
| Vegetarian Platter — 2pc. each samosa, vege and paneer pakoras, pappadum |
$8 |
| Mixed Platter — 2pc. each samosa, all pakoras, and pappadum |
$10 |
Tandoori Breads
| Tandoor-Ki-Chapati — whole wheat bread |
$3 |
| Naan — traditional Indian white bread |
$3 |
| Paratha — chapati baked with butter |
$4 |
| Garlic Naan — naan baked with garlic and cilantro |
$4 |
| Alu Naan — naan filled with seasoned potatoes and peas |
$4 |
| Gobi Paratha — chapati filled with cauliflower |
$4 |
| Alu Paratha — chapati filled with seasoned potatoes and peas |
$4 |
| Onion Culcha — naan filled with spiced onions and spicy peppers |
$4 |
| Paneer Culcha — naan filled with home-made cheese |
$5 |
| Kheema Naan — filled with spiced ground beef |
$5 |
Tandoori Delicacies
Tandoori dishes are marinated and roasted on skewers in our clay oven and served on a bed of onions and peppers in a sizzling skillet: Includes chutneys and choice of bread.
| Tandoori Chicken — spring chicken marinated in yogurt and mild spices |
$11 |
| Seekh Kabab — marinated minced beef with onions and herbs |
$12 |
| Nawabi Tikka — boneless chicken marinated in yogurt and mild spices |
$13 |
| Halaku Tikka — lamb cubed and marinated in yogurt and spices |
$15 |
| Tandoori Shrimp — jumbo shrimp marinated in mild spices |
$16 |
| Tandoori Scallops — spiced scallops marinated in mild spices |
$16 |
| Fish Tikka — seasonal white fish marinated in mild spices |
$17 |
| Tandoori Lamb Rack — lamb rack marinated in mild spices |
$20 |
Biryani
Basmati rice dish slow-cooked with flavorings, nuts, and raisins; served with raita.
| Banarsi Biryani — fresh garden vegetables in a creamy sauce |
$13 |
| Sahjahani Biryani — chicken and peas in herbs and spices |
$14 |
| Beef Biryani — lightly spiced beef sauteed with spices |
$15 |
| Mughlai Biryani — tender lamb lightly spiced |
$17 |
| Fish Biryani — seasonal white fish sauteed in a lightly spiced sauce |
$17 |
| Calcutta Biryani — jumbo shrimp and peas in a light curry sauce |
$18 |
| Scallop Biryani — scallops in a lightly spiced sauce |
$18 |
| Mixed Biryani — spiced chicken, beef, and lamb in a curry sauce |
$18 |
Special Dinners for Two
| Dinner for Two — appetizer platter, tandoori mixed grill, choice of one curry, rice, choice of bread, and dessert |
$36 |
| Vegetarian Dinner for Two — choice of two vegetarian curries, appetizer platter, salad, rice, choice of bread, and dessert |
$34 |
Vegetarian
| Mixed Vegetable Dansak — mixed garden vegetables in a lentil curry sauce |
$11 |
| Palak Paneer — fresh chopped spinach and home-made cheese |
$11 |
| Matar Paneer — distinctively spiced peas and home-made cheese |
$11 |
| Bindi Masala — okra sauteed with onion and tomato |
$11 |
| Mixed Vegetable Curry — spiced mixed vegetables in a curry sauce |
$11 |
| Malai Kofta — minced vegetable balls prepared in a cream sauce, raisins and cashews |
$12 |
| Nav Ratton Korma — vegetables cooked in a sweet creamy sauce, raisins and cashews |
$12 |
| Vegetable Green Masala — mixed vegetables in a hot spinach sauce |
$12 |
| Paneer Makhani — home-made cheese in a creamy butter sauce |
$13 |
| Dal Makhani — black lentils and beans in a creamy butter sauce, hint of cinnamon |
$9 |
| Alu Matar — potatoes and peas in a curry sauce |
$9 |
| Chana Masala — chickpeas, tomatoes and onions in a tomato curry sauce |
$9 |
| Palak Alu — fresh chopped spinach and potatoes in a creamy sauce |
$10 |
| Sabnam Curry — peas and mushrooms in a creamy curry sauce |
$10 |
| Palak Mushroom — mushrooms in spinach sauce |
$10 |
| Baigan Bharta — freshly roasted eggplant with tomatoes, onions and green peas |
$11 |
| Alu Gobi — specially spiced potatoes and cauliflower with onions and tomatoes |
$11 |
Traditional Entrees
All boneless, all served with basmati rice
Curry (lightly spiced and prepared in a mild curry sauce)
| Chicken |
$11 |
| Fish |
$14 |
| Beef |
$12 |
| Shrimp |
$15 |
| Lamb |
$13 |
Vindaloo (cooked with potato, hot and sour)
| Chicken |
$12 |
| Fish |
$15 |
| Beef |
$13 |
| Shrimp |
$16 |
| Lamb |
$14 |
Mushroom (sauteed in a creamy onion-and-tomato sauce)
Sabzi (sauteed with garden vegetables in an onion curry sauce)
| Chicken |
$12 |
| Beef |
$13 |
| Lamb |
$14 |
Dopiaza (sauteed with bell peppers, peas, and green onions)
| Chicken |
$12 |
| Beef |
$13 |
| Lamb |
$14 |
Dansak (prepared in an onion-and-lentil sauce and dhanshak masala)
| Chicken |
$12 |
| Beef |
$13 |
| Lamb |
$14 |
Green Masala (tomatoes and onions in spicy spinach sauce)
| Chicken |
$13 |
| Fish |
$16 |
| Beef |
$14 |
| Shrimp |
$17 |
| Lamb |
$15 |
Palak (with spinach and mild spices)
| Chicken |
$13 |
| Beef |
$14 |
| Lamb |
$15 |
Korma (sweet garlic-and-onion sauce, cashews, and raisins)
Malai (in a curry sauce with coconut milk)
| Fish |
$16 |
| Shrimp |
$17 |
| Scallop |
$17 |
Karahi (cooked with fresh bell pepper, tomato, and potato served in a "karahi")
Garlic (sauteed in a garlic-and-tomato sauce)
| Fish |
$16 |
| Shrimp |
$17 |
| Scallop |
$17 |
Chef's Specials
| Chicken Methi — onion sauce, fenugreek, cream |
$14 |
| Chicken Makhani — tandoori chicken prepared in a butter and cream sauce |
$14 |
| Chicken Jal-Farezie — tandoori chicken sauteed with onion, cauliflower, bell pepper |
$14 |
| Chicken Masala — spicy hot, lots of pepper |
$14 |
| Chicken Tikka Masala — tandoori chicken sauteed with tomato, onions, and garlic |
$14 |
| Beef Masala — tender beef with tomato, onion, and garlic in a mild curry sauce |
$14 |
| Boti-Ka-Masala — tandoori lamb, sauteed with onions in a tomato sauce |
$15 |
| Rogan Josh — lamb marinated in yogurt and sauteed in a tomato and garlic sauce |
$14 |
| Shrimp Jal-Ferezie — tandoor-cooked shrimp sauteed with onion, cauliflower, bell pepper |
$17 |
Accompaniments
| Mixed Pickle, Mango Chutney, Hot Green Chutney, Onion Chutney, Plain Yogurt, Raita (yogurt with cucumber and chick pea puffs), Extra Basmati Rice |
$2 |
Dessert
| Gulab Jamun — deep fried milk confection in a sweet syrup |
$4 |
| Kheer — home-made rice pudding with raisins and pistachios |
$4 |
| Ice Cream — home-made pistachio or mango ice cream |
$4 |
Beverages
| Mango Lassi (cold sweet yogurt and mango drink) |
$4 |
| Mango Juice, Sweet Lassi (cold sweet yogurt drink) |
$3 |
| Spiced Tea, Iced Tea, Coffee, Pop (free refills) |
$2 |
| Beer and Wines — please ask your server |
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